You can't come to Tarifa without passing through the Garrocha!
One of the best places to enjoy tuna, and the competition is tough around here!
Small by its space but enormous by its quality, the products are hyper fresh, worked with originality, a feast for the papillae!
We fall for the red tuna tartine with truffles, a must! And as a variation, the Presa Ibérica de Bellota con Patatas Trufadas 😋
The reception is friendly and warm while being very professional, Antonio and Luis Manoli are very attentive.
Javier, the owner, has a sense of hospitality and service and will go out of his way to satisfy you.
The restaurant, slightly off-center from the center of the town, is easily accessible by walking up to the Ayuntamiento.
Located in a quiet street 50 meters from the port of Tarifa, you have a parking lot at 5 minutes walk.
On the other hand, you have to go early because the place fills up quickly and has few tables. In summer you will have to be patient, but with an aperitif in hand the wait will seem shorter!
